Friday’s fish featureS

Lunch: Alaskan Pollock

Dinner: Walleye, hand breaded in house and fried to golden brown. Due to a price hike on our local Lake Perch we will not be offering it on special tonight. We currently have limited supply in house and will sell out this evening. If prices don’t come down we’ll be replacing the yellow Lake Perch with walleye on our menu.

Soups: Creamy Carrot With Dill or Prime Rib and Potato.