It’s Crafty Thursday - all local craft draught pints $6 (tax included).
LUNCH: Lasagna Bolognese with garlic toast
DINNER: St. Louis Style Ribs - tender, fall-off-the-bone side ribs, basted with Forty Creek Whisky BBQ sauce. Served with creamy coleslaw, potatoes, veggies, garlic loaf, and salad or soup.
Today’s Soups: Creamy Mushroom or Beef Noodle