LUNCH - Philly Beef on a pretzel bun with caramelized onions, roasted red peppers, Swiss cheese and sliced roast beef. Served with fresh cut fries, salad or soup.
SOUPS - Roasted Red Pepper or Chicken Noodle.
DINNER - It’s Rib Night!! Forty Creek Whisky bbq basted side ribs. Come sink your teeth into our delicious, fall off the bone ribs and wash ‘em down with a pint of Railway City’s Amber Ale…or any other craft draught - it IS crafty Thursday- $6 Pints, all day long (tax included).