Lake Erie yellow perch, hand breaded and fried to golden brown. Layered in a tortilla with dill pickles, red onion, aioli and greens, wrapped and lightly grilled.
Served with fresh cut fries, so switch it up for salad or a bowl of homemade soup: Split Pea and Pork or Manhattan Style Fish Chowder.
You missed it! Scott Marchand played live at the Eatery on Friday night. More live music coming this week...check out our event page!