Friday’s fish featureS

Lunch: Alaskan Pollock

Dinner: Walleye, hand breaded in house and fried to golden brown. Due to a price hike on our local Lake Perch we will not be offering it on special tonight. We currently have limited supply in house and will sell out this evening. If prices don’t come down we’ll be replacing the yellow Lake Perch with walleye on our menu.

Soups: Creamy Carrot With Dill or Prime Rib and Potato.

Thirst-day Lunch featUre

Today we’re featuring a mushroom and Swiss Burger stacked with three beer battered onion rings, lettuce tomato and red onion on an Ace Bakery bun. Served with fresh cut fries, salad or soup: roasted red pepper with tomato coconut, potato bacon or split pea and pork.

It’s also Crafty Thirst-Day!! $6 pints all day long. AND, we have Orange Milkshake Ale from Sod Buster Brewing Co. (Dresden, ON).

Last, but not least…Happy Birthday to my kid sister Sophia!!!